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  E-mail Message: I thought you might be interested in this item at http://plymouth.worldcat.org/oclc/41355579 Title: Was it something you ate? : food intolerance, what causes it and how to avoid it Author: John Emsley; Peter Fell Publisher: Oxford ; New York : Oxford University Press, 1999. ISBN/ISSN: 0198504438 9780198504436 OCLC:41355579

  
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Subjects

• Food -- Toxicology.
• Nutritionally induced diseases.
• Food allergy -- Popular works.
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Was it something you ate? : food intolerance, what causes it and how to avoid it

Author:	John Emsley; Peter Fell
Publisher:	Oxford ; New York : Oxford University Press, 1999.
Edition/Format:	Book : EnglishView all editions and formats
Summary:	Identifies the common chemicals that cause food intolerance reactions, including both natural and added substances; lists the foods containing both high and low levels of the toxins; and discusses the difference between food intolerance and food allergy. Includes case studies.